With a fresh, zingy taste and aroma, dress your steak, roasted vegetables, or baked potato with a sprinkle of Wild Garlic flakes. Dust Wild Garlic over mashed potatoes for a hint of flavour. Fry your favourite fish in butter. Top with a drizzle of oil, freshly squeezed lemon juice and wild garlic flake salt before serving. Use Falksalt Wild Garlic as an easy alternative to crushed garlic.