Giuseppe Black Truffle Finely Diced 80g

Giuseppe source sublime Black Summer Truffles from Molise, Italy for their finely diced Black Truffle. Make a delicious risotto by frying celery and onion in EVO Oil, Soak some Perla porcini mushrooms. Prepare the risotto with hot MK stock and the liquor for the porcini. When the risotto is cooked, add some butter and minced truffle with some freshly shaved parmesan.