A full-bodied, hearty oil characteristic of the Tuscan variety with a good pepper finish and mid-palate bitterness. Well balanced. Nuts and damp grass give way to flavours of sweet almonds with lightly bitter herbs. Scrape a clove of garlic across thick toast and pour oil over liberally. Use as a garnish to all steamed vegetables with crushed pink pepper, or as a baste for fish with chopped green herbs.