Moredough Kitchens is all about providing you with premium quality pantry staples. Great ingredients that help you create restaurant quality meals at home. Providing a substantial and nutritious meal is difficult when life is so busy. Mandy from Moredough Kitchens feeds her family with these fantastic soups year round. From her kitchen direct to yours. Locally made using Victorian Sebago potatoes, leek and Yarra Valley Free Range bacon. Simply heat in the microwave or on the stove top and serve. Serves 4.