Sommariva Olives Taggiasche Pitted in EVOO 180g

These tasty olives are first aromatised in brine, then expertly pitted and placed in extra virgin olive oil to give a distinctive flavour. Savoury and delicious, they can be used in cooking, or make an excellent appetiser on their own. Small, flavour-packed Ligurian olives. Throw them on homemade pizzas, make an olive tapenade to serve with antipasto or add to a tomato and basil pasta sauce.