Maggie Beer

Maggie Beer Lemons Preserved 320g

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Use the rinsed rind when roasting chicken or lamb, barbecuing fish or with a handful of rocket and another of parsley to whiz up a gremolata. Add the pulp to the last stages of slow-cooking casseroles or stews. Cooking the skin caramelises it beautifully
Use the rinsed rind when roasting chicken or lamb, barbecuing fish or with a handful of rocket and another of parsley to whiz up a gremolata. Add the pulp to the last stages of slow-cooking casseroles or stews. Cooking the skin caramelises it beautifully