Simon Johnson

Honey Truffle 100g

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Try drizzled over some full-flavoured blue cheese. Or a twice-cooked blue cheese souffle, served with frisee salad, roasted hazelnuts and truffle-flavoured honey (thanks to Brisbane chef Philip Johnson).
Try drizzled over some full-flavoured blue cheese. Or a twice-cooked blue cheese souffle, served with frisee salad, roasted hazelnuts and truffle-flavoured honey (thanks to Brisbane chef Philip Johnson).