The skins of Mandarins are cold pressed in Mildura to extract the oil. The resultant oil is blended with Harvest Blend extra virgin olive oil and is characterized by the light but distinct aromas of freshly peeled fruit. Taste testing the oil reveals a tang on the front palate with a clean, clear flavour. Mild pepper comes through late on the bacl palate. Overall sensations of citrus and grassiness. Uses: All fish dishes. For breakfast with toasted fruit bread. Leaf salads of all descriptions. Plain boiled rice with liberal slurps of oil and served with a spicy lamb curry. Mandarin sorbet and a dash of oil. Mandarin cake ? use oil instead of butter.