Inaudi

Inaudi Dried Porcini Mushrooms 50g

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Soak dried porcini for 20 minutes in just enough warm water or until they've expanded. Drain, reserving the liquid. For a more intense flavour add the liquid to your recipe.
Soak dried porcini for 20 minutes in just enough warm water or until they've expanded. Drain, reserving the liquid. For a more intense flavour add the liquid to your recipe.