Inaudi

Inaudi Mushrooms Dried Porcini 50g

  • Description
  • More Details
Soak dried porcini for 20 minutes in just enough warm water or until they've expanded. Drain, reserving the liquid. For a more intense flavour add the liquid to your recipe.
Soak dried porcini for 20 minutes in just enough warm water or until they've expanded. Drain, reserving the liquid. For a more intense flavour add the liquid to your recipe.