Small, flavour-packed Ligurian olives, perfect to cook with. Throw them on homemade pizzas, make an olive tapenade to serve with antipasto or add to a tomato and basil pasta sauce.
Small, flavour-packed Ligurian olives, perfect to cook with. Throw them on homemade pizzas, make an olive tapenade to serve with antipasto or add to a tomato and basil pasta sauce.