Esca

Esca Pasta Fregola 500g

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Made from semolina and water, roasted for a nutty flavour, and excellent for stuffings or as an alternative to cous-cous or small pasta.t’s been a staple of the Sardinian kitchen since Ligurian navigators from the Tabarka colony imported it from North Africa. Use it in soups, bakes and salads.
Made from semolina and water, roasted for a nutty flavour, and excellent for stuffings or as an alternative to cous-cous or small pasta.