Indispensible in Spanish cooking. For a simple chicken dish, try marinating fillets (or a whole chook) in lemon juice and olive oil, and sprinkle with a little smoked paprika before roasting.
Indispensible in Spanish cooking. For a simple chicken dish, try marinating fillets (or a whole chook) in lemon juice and olive oil, and sprinkle with a little smoked paprika before roasting.