Cold pressed Australia garlic oil (Melbourne). Mild pungency and late back pepper. Lingering aromas of garlic but with clean palate. Uses: Try mashed potato with this in a pool on top with black pepper. Char-grill steak and serve with a teaspoon of oil to finish. Use in salads with freshly squeezed lemon juice. Or for a simple meal, cook some pasta (al dente), add oil, parmesan and chopped Italian parsley.