Available for home delivery in the Yarra Valley only. Perfect serving size for 2 people. Approx 4 week use by date at time of delivery. Produced in Tasmania by Petuna Seafoods, this trout is smoked in accordance with Chef Tetsuya Wakuda’s advice, resulting in a soft and delicate taste. Tetsuya’s trout is beautiful in a salad of shavings of fennel, witlof leaves, Spanish onion and orange segments. Dress simply with VOG lemon oil and a splash of Raw Materials verjus.