Asian pastes, sauces and condiments


Chermoula Paste 260g

Most often used in Moroccan, Algerian and Tunisian cooking, this marinade is made from a blend of cumin, coriander, chilli, garlic and paprika, and is excellent with seafood or tossed through couscous, lentils and salads.

Chilli Jam 1.2kg

Chilli Jam 100g

Chilli Jam 260g

Mix a little with coconut milk or coconut cream, in tomato or tamarind based sauces, add to noodles, soups, stir fries or rice or use as a dipping sauce or condiment. Contains chilli, onions, garlic, canola oil, tamarind, sugar

Chilli Jam 370g

Chilli Lemongrass Stirfry 260g

Chilli Tomato Sambal 260g

Serve as a condiment or side dish, heat gently and stir in a little butter to make a sauce, toss through pasta or noodles.

Coconut Cream 400ml

Curry Sauce Green Pea Eggplant & Mushrooms 200g

Curry Sauce Massaman 200g