Asian pastes, sauces and condiments


Chermoula Paste 260g

Most often used in Moroccan, Algerian and Tunisian cooking, this marinade is made from a blend of cumin, coriander, chilli, garlic and paprika, and is excellent with seafood or tossed through couscous, lentils and salads. 

Chilli Jam 1.2kg

Chilli Jam 100g

Christine Manfield Chilli Jam 260g

Mix a little with coconut milk or coconut cream, in tomato or tamarind based sauces, add to noodles, soups, stir fries or rice or use as a dipping sauce or condiment. Contains chilli, onions, garlic, canola oil, tamarind, sugar

Chilli Jam 370g

Chilli Lemongrass Stirfry 260g

Chilli Tomato Sambal 260g

Serve as a condiment or side dish, heat gently and stir in a little butter to make a sauce, toss through pasta or noodles.

Coconut Cream 400ml

Curry Sauce Green Pea Eggplant & Mushrooms 200g

Curry Sauce Massaman 200g