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A robust and tantalising marinade of fresh coriander and spices. It’s fantastic with chicken, meat and seafood cooked on the barbecue – just allow the meat to marinate for at least 1 hour or refrigerate overnight for truly stunning results.

A perfect contrast of sweet and piquant, Simon Johnson Sweet Chilli Sauce has a vibrant colour and sticky consistency. Add it to stir-fried beef or chicken with a little soy sauce and some fresh herbs for an easy yet flavoursome dinner.

This spicy chilli paste originating from North Africa can be served as a condiment for roasted meats or vegetables, stirred through warmed olives for a spicy starter, or used a marinade for your choice of meat or fish.

Chermoula is a spicy marinade made with lots of fresh sweet herbs that’s a common ingredient in Algerian, Libyan, Moroccan and Tunisian cooking. It’s traditionally used to flavour fish or seafood, but it also pairs well with other meats and vegetables.

Wasabi oil is made from Olive Oil [sourced from Italy], Wasabi and Capsicum extracts. Mixed with a little Simon Johnson Organic Balsamic or Yamato Raw Soy Sauce, it makes a great dressing or marinade for meat, fish or seafood.

Yamato made the first Raw Soy Sauce in Japan about 20 years ago. Favoured by top restaurants around the world, the Raw Soy Sauce uses top quality raw ingredients and a patented production process to produce a sweet and delicately flavoured product.